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SEARCH RECIPES: LOCATION: Recipes >> Marinades >> Red Chile    Red Chile Red Chile Marinade 8 dried ancho chilies, seeded, toasted and ground 1 small onion, coarsely chopped 10 garlic cloves, chopped 3 canned chipotles, chopped 1 cup fresh orange juice salt and pepper to taste 1 cup extra virgin olive oil 1/4 cup fresh mint, chopped In a food processor combine all ingredients except olive oil and mint, puree. With the motor running slowly add olive oil and blend until emulsified. Add the mint. Yield: About 3 cups UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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