LOCATION: Recipes >> Marinades >> Red Wine 01
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Red Wine 01
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Red Wine Marinade
1/2 cup dry red wine
2 tablespoons oil
2 tablespoons soy sauce
2 cloves garlic, crushed
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon brown sugar
Combine all ingredients in a large dish. Add meat, turn to coat.
Marinate for at least 1-2 hours, turning occasionally. If possible
let meat stand overnight to give full flavour. This recipe is best
used with beef, lamb and veal.
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