LOCATION: Recipes >> Marinades >> Redfish
|
 |
|
Redfish
|
|
|
|
Redfish Marinade
2 oz tamarind (dried)
1/2 cup hot water
4 lb green mangos
2 cups malt vinegar
1 cup sugar
1/2 cup raisins
1/2 cup ginger root, chopped
1 teaspoon garlic, chopped
1 teaspoon fresh hot chilies, chopped
1/2 teaspoon allspice, ground
2 tablespoons salt
Place the tamarind in a bowl and pour boiling water over it. Soak
for an hour. Drain, pressing down hard with the back of a spoon
before discarding the seeds and fibers.
Peel each mango and cut flesh away from seed. Cut into one-inch
cubes. Combine the mangos and vinegar and bring to a boil over high
heat and cook for 10 minutes.
Stir in the sugar, raisins, ginger root, garlic, chilies, allspice
and salt. Reduce heat to low and simmer uncovered for 45 minutes.
Cool. Puree the mixture in a blender and it's ready for the fish.
Marinate a fresh redfish in this for 12 hours, then broil it.
Marinade can be stored in the refrigerator for 2 weeks.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
