Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Marinades >> Redfish

Print this Recipe    Redfish

Redfish Marinade

2 oz tamarind (dried)
1/2 cup hot water
4 lb green mangos
2 cups malt vinegar
1 cup sugar
1/2 cup raisins
1/2 cup ginger root, chopped
1 teaspoon garlic, chopped
1 teaspoon fresh hot chilies, chopped
1/2 teaspoon allspice, ground
2 tablespoons salt

Place the tamarind in a bowl and pour boiling water over it. Soak
for an hour. Drain, pressing down hard with the back of a spoon
before discarding the seeds and fibers.

Peel each mango and cut flesh away from seed. Cut into one-inch
cubes. Combine the mangos and vinegar and bring to a boil over high
heat and cook for 10 minutes.

Stir in the sugar, raisins, ginger root, garlic, chilies, allspice
and salt. Reduce heat to low and simmer uncovered for 45 minutes.
Cool. Puree the mixture in a blender and it's ready for the fish.

Marinate a fresh redfish in this for 12 hours, then broil it.

Marinade can be stored in the refrigerator for 2 weeks.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.