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LOCATION: Recipes >> Marinades >> Rib 01

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Seasoning Sauce for Barbequed Ribs

3 tablespoons salt
3 tablespoons sugar
1 1/4 tablespoons black pepper
1 1/2 teaspoons paprika
1 1/2 teaspoons Dry lemon powder (unsweetened Kool-Aid)

1/2 teaspoons salt
1 teaspoon dry mustard
1 clove garlic, crushed
1/2 small bay leaf
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 teaspoon hot pepper sauce
1/2 cup Worcestershire sauce
1/4 cup cider vinegar
2 cups beef stock or canned beef bouillon
1/4 cup vegetable oil

Dry Seasoning (Rub): Mix together all dry seasoning ingredients
and sprinkle ribs on both sides with mixture.

Basting Sauce: Combine all ingredients. Grill ribs slowly, basting
often with sauce. (This sauce will keep several days in refrigerator
and can be frozen.)

If ribs are cut into serving pieces, the sauce will baste eight
pounds of ribs.

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