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Print this Recipe    Rosemary Garlic

Rosemary, Garlic and Lemon Marinade

2 handfuls fresh rosemary, pounded
6 cloves garlic, crushed
10 tablespoons olive oil
3 lemons, halved, juiced and skin squashed
freshly ground black pepper

Mix everything together and massage on to your chosen meat. Leave
the meat in the marinade until you're ready to cook it.

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