LOCATION: Recipes >> Marinades >> Sour Orange
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Sour Orange
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Sour Orange Marinade
1 cup olive oil
4 garlic cloves finely minced
1/2 teaspoon salt
1 teaspoon black pepper
1 cup juice and pulp of sour oranges
1 teaspoon ground oregano
1 teaspoon fresh basil, chopped
3 tablespoons chopped onion
Mix all ingredients in a bowl. Pour over pork, venison, or poultry.
Cover and refrigerate for 12-24 hours. When cooking the meat use
this as a basting suace as well.
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