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Southwestern Marinade

1/3 cup lime juice
1/3 cup olive oil
2 tablespoons tequila
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 jalapeno pepper, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Combine all ingredients. Pour over peeled jumbo shrimp or soft-shelled
crab and refrigerate 2 hours before grilling. Brush marinade on
while grilling.

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