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Print this Recipe    Sparerib

Marinade for Spareribs

1 medium onion, chopped
2 stalks celery
5 cloves garlic
1 cup vegetable oil
1/2 cup balsamic vinegar
3/4 cup rice vinegar
1 tablespoon coarse ground black pepper
1 tablespoon fresh sage

Mix the onion, celery, and garlic together. Combine the oil,
vinegars, pepper and sage and add to vegetables. Soak spareribs
over night in marinade for best results. Baste ribs with marinade
while cooking. Shake a little salt on ribs when they are done.

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