LOCATION: Recipes >> Marinades >> Spice Rub Marinade
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Spice Rub Marinade
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1 medium dried ancho chili
3 tablespoons cumin seeds
2 tablespoons coriander seeds
3 tablespoons pureed canned chipotle chilies in adobo sauce
2 tablespoons minced garlic
2 tablespoons minced fresh cilantr
2 tablespoons ancho or pasilla chili powder
2 tablespoons coarse salt
2 tablespoons freshly ground pepper
Place ancho in bowl. Cover with warm water and soak about an hour.
Drain and puree.
Toast cumin and coriander seeds in a cast iron skillet over medium
heat, stirring frequently, until fragrant. Grind seeds.
Combine 2 tablespoons ancho chili puree, cumin, coriander and rest
of ingredients in a food processor. Puree into a thick paste.
Use for as a rub for fish and meats.
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