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Print this Recipe    Spicy Thai

Thai-style BBQ Steak Sauce

1 cup Sriracha sauce
1/2 cup Thai soy sauce
1/4 cup oyster sauce

3 tbsp. fresh chopped ginger
3 handfuls of whole garlic cloves
1 handful Thai piquino peppers
1 handful jalapenos
1 handful cilantro

2 tbsp. white pepper
1/2 tsp. papain (optional)

Put the sauces in a large mixing bowl.

Pound the ginger, garlic, hot peppers and cilantro with a mortar
and pestle or in a food processor and put them in the mixing bowl
with the other ingredients. Add the white pepper and mix well.
Makes 1 to 1 1/2 qts. Store in the refrigerator.

Using up to one tablespoon per side, work the sauce well into each
steak by hand. Let the meat sit, covered, in the refrigerator for
up to hour or so before cooking.

Note: This is a strong sauce. Don't just pour it over a bowl full
of meat and let it sit a long time or the taste of the sauce will
be overpowering.

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