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LOCATION: Recipes >> Marinades >> Steak Kabobs

Print this Recipe    Steak Kabobs

STEAK ON A STICK

4 eye of round steaks
1 small can crushed pineapple (in heavy syrup)
1/2 cup teriyaki sauce
1 cup vermouth (sweet or dry)

Cut steaks into bite-size pieces; mix the rest of the ingredients
together well, then add meat to mixture in a bowl deep enough to
cover all the meat. Marinate meat, preferably overnight (up to 24
hours). When ready to grill, place about 4 pieces of meat on as
many bamboo skewers as needed. Charcoal grill to taste. The meat
will be tender and delicious. You can also use as shish kabob with
vegetables of your choice.

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