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LOCATION: Recipes >> Marinades >> Steak 01

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Steak Marinade

6 oz. pineapple juice
1/4 cup packed brown sugar
1/3 cup cider vinegar
1/8 cup soy sauce
2/3 cup catsup (or BBQ sauce)
1 tsp. ground ginger
1 1/2 tsp. honey or liquid smoke

Combine all ingredients. Add with meat to a large shallow dish or
to a large zip-lock bag. Refrigerate over night. Remove meat and
cook. If you wish to use marinade as a baste, boil it for 10 minutes
in saucepan first.

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