LOCATION: Recipes >> Marinades >> Steak 06
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Steak 06
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Steak Marinade
2 large ribeye steaks
4 ounces good seasons italian dressing
2 habanero peppers, dried
2 tablespoons worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon pepper
1/4 teaspoon salt
Make italian dressing, set aside. In a small saucepan boil water
and blanch (2 min.) the habaneros. Remove and cut off stems. remove
seeds from one pepper but save seeds from one of the peppers. Place
peppers in a blender and add all other ingredients. Blend well.
Coat steaks generously. Marinate for 3-4 hours. Grill over hot
charcoal fire.
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