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LOCATION: Recipes >> Marinades >> Steak 11

Print this Recipe    Steak 11

Marinade for Steak

1 c olive oil
1/2 c sherry vinegar, wine or lemon juice
2 T soy sauce
coarsely ground pepper
1 t Italian seasoning
1 T Worcestershire sauce
2 garlic cloves, sliced
2 T freshly chopped herbs
1 t sugar

Place all ingredients in glass screw-top jar, shake vigorously.
Arrange meat in shallow glass dish, pierce with a fork. Pour marinade
over meat, turn to coat. Cover and refrigerate several hours or
overnight, turning meat occasionally.

Remove meat from marinade, pat dry. Remove any pieces of spices or
herbs that may stick to meat. This recipe is a steak marinade, but
the ingredients can be adapted for other meats.

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