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LOCATION: Recipes >> Marinades >> Steak 17

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Delmonico steak marinade

1 package Good Season's Italian Dressing mix
1/2 cup dry red wine
1/2 cup water
2 T Worcestershire
1/2 cup catsup

Marinade Steaks at least 1 hour. Best done in a 1 gallon ziplock
bag so you can mush it around.

Remove steaks from bag and throw directly onto the hot grill.
Grill to desired doneness (rare to medium rare is best). Cold
leftovers are really good too.

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