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LOCATION: Recipes >> Marinades >> Steak 24

Print this Recipe    Steak 24

Steak Marinade

1/3 cup minced shallots
3 Tbs. soy sauce
1/2 cup olive oil
3 Tbs. fresh thyme
generous dash of Tabasco Sauce
3 Tbs. freshly squeezed lemon juice

Mix the marinade ingredients in a non-reactive pan. Score the meat,
and place it in the pan and turn in the marinade. Marinate for at
least 2 hours at room temperature or up to 24 hours refrigerated.
If refrigerated, turn the steak in the marinade occasionally. Remove
the steaks from the marinade (retain marinade) and grill to taste.
Bring the remaining marinade to a boil in a non-reactive saucepan
and remove from heat. Carve the meat in thin diagonal slices across
the grain (this makes for a tender cut) and arrange the slices on
a warm platter. Pour the carving juices and the marinade over the
meat. Decorate, if desired, with parsley sprigs or watercress.

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