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LOCATION: Recipes >> Marinades >> Teriyaki 01

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Teriyaki

1 gallon soy sauce
4 lbs. brown sugar
2 whole garlics, crushed
4 lemons/limes juice
1/2 gallon of water
2 cuts olive oil
1/2 lb. ginger root, minced
2 bunches of green onions, chopped
1/2 bottle of dry sherry or 1/2 cup whiskey

Mix all ingredients together.

Divide amounts by four for home use.

Cures faster if left at room temperature for (1) one week - then
refrigerate.

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