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LOCATION: Recipes >> Marinades >> Teriyaki 08

Print this Recipe    Teriyaki 08

Sushi Teriyaki-Sauce

4 tb soy sauce
1 tb mirin
1 clove garlic
2 teaspoons fresh grated ginger
1 teaspoon salt

Mix the soy sauce, sweet rice wine, salt and grated ginger in a
bowl together. Crush garlic clove and add to mixture.

This makes enough to marinade one pound of meat in it and will keep
up to one week in the refrigerator.

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