LOCATION: Recipes >> Marinades >> Teriyaki 08
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Teriyaki 08
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Sushi Teriyaki-Sauce
4 tb soy sauce
1 tb mirin
1 clove garlic
2 teaspoons fresh grated ginger
1 teaspoon salt
Mix the soy sauce, sweet rice wine, salt and grated ginger in a
bowl together. Crush garlic clove and add to mixture.
This makes enough to marinade one pound of meat in it and will keep
up to one week in the refrigerator.
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