LOCATION: Recipes >> Marinades >> Teriyaki 11
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Teriyaki 11
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Teriyaki Marinade
1 cup soy sauce
1 1/4 cup white sugar
2 cloves garlic, crushed
2 slices ginger root, grated or minced
1 Tbsp. mirin (sweet rice wine)
pinch cayenne pepper, optional
1 pinch Chinese five spice
1 tsp sesame seeds
1 tsp. sesame seed oil
Combine all ingredients and bring to a boil. Remove from heat,
cool and store in the refrigerator until needed. Use to marinate
chicken, beef, pork or fish. Replenish old sauce by adding new
ingredients and bringing to a boil.
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