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Print this Recipe    Teriyaki 12

Teriyaki Marinade

1 cup soy sauce
2 cups water
1/3 cup white granulated sugar
1/3 cup light brown sugar
3 to 5 cloves garlic, crushed (depending on your taste)
juice of 2 stalks of celery (DO NOT OMIT THIS)
piece of fresh ginger (can be omitted)
1/4 cup vegetable or peanut oil

Mix all but oil together. Bring to boil and boil for one (1)
minute. Remove from heat. Add oil if you desire, or you may leave
it out, depending on the type of meat you are marinating. Cool
completely. Pour over chicken, thinly sliced flank steak, fish,
etc. and marinate for several hours or overnight. You may wish
to keep some of the liquid separate from the meat. You can add 1
Tbsp cornstarch with 1 Tbsp water to the cooled liquid, bring to
boil stirring constantly until thickened slightly and use as a dip,
or glaze.

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