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SEARCH RECIPES: LOCATION: Recipes >> Marinades >> Veggie 06    Veggie 06 Grilled Vegetable Marinade 1/4 to 1/2 cup extra virgin olive oil 3 to 6 Tbsp white balsamic vinegar 1 to 2 tsp oregano salt and pepper to taste red pepper flakes to taste Cut vegetables in same size portions (red, green, yellow bells, onions, zucchini, portobello mushrooms). Marinate for about an hour at room temperature. Grill. After grilling add toasted pine nuts. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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