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Wine Marinade

1 c dry white wine
3 large shallots, minced
2 large garlic cloves, minced
2 tb olive oil
2 tb lemon juice
1 1/2 tb Dijon mustard
10 peppercorns, crushed

Combine all ingredients in a bowl. Makes about 1-1/2 cups.

For poultry, fish or shellfish.

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