LOCATION: Recipes >> Marinades >> Wine 01
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Wine 01
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Salsa Vino (Wine Sauce) Italian
makes about 1 cup
1 tablespoon onion, chopped
1 clove garlic, chopped
2 tablespoons olive oil
2 tablespoons white vinegar
1 cup white wine
pinch of rosemary
salt and pepper
Place all ingredients in a bottle and store in refrigerator until
needed. Use it to baste fowl and veal during cooking. Substitute
red wine if you desire a wine sauce for beef, pork or lamb.
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