LOCATION: Recipes >> Mexican >> Achiote Recado 02
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Achiote Recado 02
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Quick Achiote Recado
6 tablespoons achiote paste
3/4 cup freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
Makes about 1-1/4 cups.
Put all the ingredients in a food processor and process until
mixture is free of lumps. Keeps, tightly covered, up to 5 days in
the refrigerator.
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