Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Albondigas 05

Print this Recipe    Albondigas 05

ALBONDIGAS (Meatballs) Paraguay

3 onions, minced
1 garlic clove, minced
2 tablespoons cooking oil
2 pound ground beef, lean
1 cup soft bread crumbs
1 hard cooked egg, cut into wedges
2 cups tomato juice
2 whole tomatoes, chopped
salt to taste

Cook 2 onions and the garlic in oil. Mix with beef and bread crumbs,
Form into balls, placing a piece of hard cooked egg in the center
of each. Brown in a skillet. Meanwhile, simmer tomato juice,
remaining onion and tomatoes until thicked into a sauce. (you can
use 2 1/2 cups canned tomato sauce, spanish style and cook down
with onions) Season with salt if needed. add meat balls. Continue
cooking for about 45 minutes, stirring occasionally. Makes 8
servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.