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ALBONDIGAS (Meatballs) Paraguay
3 onions, minced
1 garlic clove, minced
2 tablespoons cooking oil
2 pound ground beef, lean
1 cup soft bread crumbs
1 hard cooked egg, cut into wedges
2 cups tomato juice
2 whole tomatoes, chopped
salt to taste
Cook 2 onions and the garlic in oil. Mix with beef and bread crumbs,
Form into balls, placing a piece of hard cooked egg in the center
of each. Brown in a skillet. Meanwhile, simmer tomato juice,
remaining onion and tomatoes until thicked into a sauce. (you can
use 2 1/2 cups canned tomato sauce, spanish style and cook down
with onions) Season with salt if needed. add meat balls. Continue
cooking for about 45 minutes, stirring occasionally. Makes 8
servings.
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Albondigas 05