
LOCATION: Recipes >> Mexican >> Arepas 03
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Arepas 03
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Arepas
1 cup precooked white corn meal 1 cup water 1 T butter salt
Bring water to a boil and add it to the corn meal, stirring thoroughly. Add the butter and salt to taste. Form into several flat tortillas (around 3mm thick) and roast over a low charcoal fire or on a wire rack over the burner of the stove.
Serve hot with butter and fresh white cheese. You can also top it with tuna salad, chicken, ham and cheese, sauteed tomates and onions, beef.
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good, January 10, 2005 - 05:26 PM
Reviewer: Anonymous from usa
very special and traditional
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