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LOCATION: Recipes >> Mexican >> Arepas 03

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Arepas

1 cup precooked white corn meal
1 cup water
1 T butter
salt

Bring water to a boil and add it to the corn meal, stirring
thoroughly. Add the butter and salt to taste. Form into several
flat tortillas (around 3mm thick) and roast over a low charcoal
fire or on a wire rack over the burner of the stove.

Serve hot with butter and fresh white cheese. You can also top it
with tuna salad, chicken, ham and cheese, sauteed tomates and
onions, beef.

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2 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
good, January 10, 2005 - 05:26 PM
Reviewer: Anonymous from usa
very special and traditional

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