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LOCATION: Recipes >> Mexican >> Arepas 04

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Cornmeal Patties (Arepas)
Serves 4.

1/2 cup yellow cornmeal
1 1/2 cups water
1/2 teaspoon sugar
1/2 cup grated white cheese
2 tablespoons vegetable oil

In a small saucepan, combine cornmeal, water, and sugar. Cook over
low heat; stir constantly until mixture thickens; cool. Add cheese;
mix thoroughly.

In a large nonstick frying pan, heat oil over medium heat; form
dough into small balls 1 tablespoon at a time; flatten with spatula
and fry until golden brown on both sides.

Makes 8 arepas.

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