 |
 |
Arroz Dulce
3/4 cup rice 2/3 cup sugar 1 tsp vanilla 4 cups milk 1 cup cream 1/4 tsp salt
Scald milk. Put the rice into a deep baking dish, cover with the hot milk, and bake in a moderate oven for 3 hours, or until the rice is soft. Stir occasionally during first hour to prevent sticking. If necessary, add more hot milk. When almost done, add vanilla, sugar, and cream, and finish baking.
|
 |