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Arroz Dulce (Mexican Rice Pudding)
Serves six.
4 cups milk
1 cup rice
1 cup sugar
1 tsp vanilla
1 cup heavy cream
1/4 tsp salt
In medium saucepan, heat milk over medium-high heat, until scalded
but not burned. Pour rice into 9 x 14 inch pan. Cover with scalded
milk, and bake at 325 degrees for 3 hours, or until the rice is
soft, but not dry. Stir occasionally during first hour to prevent
sticking. If necessary, add more scalded milk. After 2 hours, 45
minutes remove from oven. Add vanilla, sugar, and cream. Return to
oven to finish baking for 15 minutes. Serve hot.
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Arroz Dulce 04