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LOCATION: Recipes >> Mexican >> Atole 02

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ATOLE
(Cornmeal Drink)

1/2 cup masa harina
5 cups milk
4 T. brown sugar
1/4 tsp. cinnamon or 1 stick cinnamon, finely slivered
1 tsp. vanilla extract

Put the masa harina in a bowl and whisk in the milk, little by
little. Pour the milk mixture into a pot and add the brown sugar
and cinnamon. Bring to a boil and simmer for 5 minutes, stirring
constantly, to keep it from becoming lumpy. Stir in the vanilla
extract. Serve in mugs.


Pineapple Atole

Follow the basic recipe, but omit the cinnamon. After the mixture
has thickened and has been removed from the heat, add 1 small can
crushed pineapple, undrained.


Strawberry Atole

Follow the basic recipe, but omit the cinnamon. After the mixture
has thickened and has been removed from the heat, add 2 cups fresh
strawberries that have been hulled, washed and crushed.

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