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LOCATION: Recipes >> Mexican >> Atole 03

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ATOLE

1/2 c. masa harina
1/2 c. amaranth grain, ground into flour
4 c. or more hot water
2 or more ounces of piloncillo (loaf sugar) or Sucanat


Flavor with any of the following:

anise
Strawberries
pineapple
cinnamon
chocolate
nuts

Mix the amaranth and corn flour with the water (blender or food
processor assisted) until smooth. Pour into a medium-size saucepan
and simmer whilst stirring. Gradually, add the sweetener then the
flavoring stirring all the while. When everything is dissolved
serve in cups or mugs. Strain, if needed, to remove lumps. Add
water for desired consistency.

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