LOCATION: Recipes >> Mexican >> Atole 04
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Atole 04
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Atole
8 servings
1-1/4 cups/170g masa harina
6 cups/1.5 L water
2 cups/225g strawberries, washed and hulled
3/4 cup/l4Og brown sugar
Dissolve the masa harina in 4 cups of the water. Let stand for 15
minutes. Strain. Puree the strawberries with 2 cups of water and
the sugar. Drain. Combine both mixtures in a large saucepan and
cook, stirring constantly, until thickened. Serve piping hot.
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