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LOCATION: Recipes >> Mexican >> Atole 05

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Atole de Fresa (Strawberry Atole)

4 cups milk
2 cups water
1 cup cream
3 ounces corn starch
1 1/4 cups sugar
1 1/2 pounds strawberries
1 vanilla pod

Puree the strawberries completely and strain through a damp
cheesecloth.

Dissolve the cornstarch in the water, add the vanilla pod, and boil
until the mixture starts to thicken. Add the milk and sugar and
continue cooking until it thickens again. Remove from the heat,
add the strawberry juice, the cream, and if you want a drop or two
of red food colouring to make it really pink!

Reheat the mixture gently until it boils and then serve immediately
in big mugs or glasses. You can sprinkle some cinnamon on top also
if you want.

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