Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Avocado Soup

Print this Recipe    Avocado Soup

Sopa De Aguacate (Mexican Avocado Soup)
Yield: 6 servings

4 cups rich broth
1 onion, chopped
2 small fresh hot chiles
4 cloves garlic, chopped
1/2 cup cream sherry
3 large avocados
salt and freshly ground black pepper, to taste
cayenne pepper, to taste, optional
1 cup whipping cream, 1/2 pt
1/2 teaspoon minced cilantro, for garnish
1 small avocado, thinly sliced for garnish

In a 2-quart saucepan bring broth, onion, chiles, and garlic to a
boil. Reduce heat and simmer for 15 to 20 minutes. Cool, then
puree in a blender. Return mixture to saucepan. Puree sherry and
large avocados in blender until smooth. Whisk into soup . Season
to taste with salt, pepper, and cayenne (if desired) to taste.
Chill until ready to serve.

To serve, ladle soup into a chilled serving bowl. Whip cream and
gently fold into chilled soup. Sprinkle top with cilantro, and
carefully lay slices on top of soup. Serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.