LOCATION: Recipes >> Mexican >> Aztec Pudding
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Aztec Pudding
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Aztec Pudding
1 small onion, chopped
1 clove garlic, chopped
2 can tomato sauce
1 can water
1 beef bouillon cube
1 pinch salt
1 pinch marjoram
1 pinch cumin
1 pinch oregano
2 bay leaves
24 tortillas
3 cup grated Cheddar cheese
1 quart sour cream
salsa
Fry onion and garlic in oil. Add tomato sauce, water, and bouillon
cube. Simmer. Fry tortillas, dip in sauce, put in layers in
casserole: tortillas, salsa, cheese and sour cream. Repeat layers.
Bake 30 minutes at 350.
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delicious pudding for dinner, March 3, 2006 - 01:32 PM
Reviewer: Anonymous from Los Angeles, CA
It's not expensive, and easy to make, if you don't mind baking. you can make this on the stove top in a deep frying pan; if you cover the pan.
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