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LOCATION: Recipes >> Mexican >> Bean Burrito 06

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Black Bean Burritos

2 15 oz cans Black Beans
1 cup frozen corn
1/2 cup chopped onion
juice of 1/2 lime
1/2 teaspoonful salt
1 tablespoonful ground cumin
1 tablespoonful chili powder
1 teaspoonful ground black pepper
1/2 cup chopped fresh cilantro leaves
4 cups cooked white rice
large flour tortillas
sour cream
ground cheddar cheese
tortilla chips
salsa

Mix black beans, corn, chopped onion, lime juice, salt, cumin,
chili powder, black pepper and cilantro in medium saucepan. Allow
mixture to sit for 30 minutes if possible. Heat black bean mixture
thoroughly. Into each tortilla, first spread a small amount of
sour cream. Spoon about 1/2 cup rice, 1/2 to 3/4 cup black bean
mixture and sprinkle with cheese. Roll up each burrito and serve
hot.

Optional may serve with tortilla chips and salsa as a side dish.

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