LOCATION: Recipes >> Mexican >> Bean Burrito 10
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Bean Burrito 10
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Black Bean and Rice Burritos
Yield: 6 servings
1 c uncooked basmati or quick cooking brown rice
12 6-inch flour tortillas
16 oz canned cooked black beans including bean liquid
1 clove garlic, minced
1 tomato, chopped
1/4 c chopped onion
1 ts chili powder or to taste
1/2 ts ground cumin or to taste
chopped green onions
salsa
Cook rice according to package directions. Set aside. Wrap tortillas
in aluminum foil and place in a 200-degree oven to warm. Combine
beans, bean liquid, garlic, tomato, onion, chili powder and cumin
in a saucepan; simmer until tomato begins to soften, about 5 minutes.
Remove tortillas from oven. Place a heaping tablespoon of rice and
1 to 2 tablespoons of bean mixture in a warm tortilla. Garnish with
green onions and salsa, and roll up like a burrito. Makes 12
burritos.
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