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Beef Enchiladas
Yield: 6 Servings
1 lb ground beef, cooked
1 onion, minced
2 can chili pepper, diced
1 clove garlic, minced
2 pint tomato sauce
1/2 tsp salt
1 egg, beaten
1/2 lb Cheddar cheese, grated
12 soft tortillas
olive oil
red sauce
2 tsp oil
Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds
each side; remove and pat off excess oil.
In separate skillet heat 2 Tbsp oil and saute onion until tender.
Add chili peppers, garlic, tomato sauce, salt and pepper. Add ground
beef. Simmer uncovered 10 minutes. Dip tortillas in egg, fill with
sauce mixture, roll and place in shallow greased baking dish.
Pour red sauce over tortillas, top with grated cheese and bake
uncovered at 350 deg for 15 minutes.
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Beef Enchiladas 07