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LOCATION: Recipes >> Mexican >> Birria 02

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Birria

large chuck steak
water
1/4 tsp. oregano
1/4 tsp. garlic powder
salt to taste
1 cup celery, chopped
3 medium carrots, chopped
1/2 cup green olives, chopped
1/4 tsp. pepper
1/4 tsp. salt

You need a large chuck steak, you place the steak in a large
oven-proof skillet, cover with water. Add oregano, garlic powder,
and salt to taste. Cover skillet and simmer about 1 hour or until
the meat can be shredded. Remove the meat from the skillet, save
the broth.

After the meat is shredded, return to the skillet and broth, add
the chopped vegetables, add pepper and salt, or to taste. Place
the skillet in the oven and cook at 325 degrees until the juice is
reduced, so that it is not too soupy.

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