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>> Black Bean Enchiladas 02
Black Bean Enchiladas 02
Black Bean Enchiladas
2 cans black beans
2 tomatoes, chopped
1 large can green chiles
1 large onions, diced
1 c cheddar cheese
1 c yogurt or sour cream
corn tortillas
salsa
Mix beans, veggies, cheese, and yogurt. Wrap in corn tortillas,
and top with salsa. Bake at 350 about 30 minutes, or until bubbly.
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