LOCATION: Recipes >> Mexican >> Bunuelos 01
|
 |
|
Bunuelos 01
|
|
|
|
Christmas Bunuelos
Yield: 40 servings
1 tsp cinnamon, ground
1 tsp baking powder
4 cups flour
1/4 cup oil
1 tsp salt
2 tsp sugar
1 cup water
Sift all dry ingredients together. Slowly add water and a little
oil.
Turn onto a lightly floured board and knead until dough is smooth
and elastic. Divide into about 40 small balls, roll out into approxi
mately 4" to 6" circles. Fry in very hot oil (hot and deep) until
delicately browned on both sides. Drain on paper towels and sprinkle
with cinnamon and sugar mixed.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
5 of 6 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Great desert, January 3, 2004 - 03:53 PM
Reviewer: Heriberto Diaz from Chicago, IL
This is an easy to follow recipe that will bring something that's tasty and different to your table.
Was this review helpful to you?
Yes
No
|
|
