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LOCATION: Recipes >> Mexican >> Buquelos 02

Print this Recipe    Buquelos 02

BUQUELOS (FRITTERS)

1 teaspoon salt
1 teaspoon baking powder
2 tablespoons sugar
4 cups flour
2 eggs
1 cup milk
1/4 cup butter, melted
oil or fat for frying
sugar and cinnamon mixture or sugar and ground cloves

Sift all the dry ingredients together. Set aside. Beat the eggs
thoroughly; then beat in the milk. Stir the dry mixture gradually
into the egg-milk mixture; then add butter. Turn on to a lightly
floured board, and knead very gently until the dough is smooth and
elastic.

Divide in about 40 small or 24 large balls. Roll these out to
approximately 4 inches or 6 inches, respectively. Fry in very hot
deep fat or oil (370 :F. on the thermometer) until delicately
browned on both sides. Drain on paper towels, and sprinkle with
the cinnamon and sugar mixture, or with sugar and ground cloves.

Serve as a cookie; or make a light syrup, pour over the buquelos,
and serve as a dessert.

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