 |
 |
Fajita Burritos
1 1/2 lb sirloin or round steak, sliced thin 1 onion, sliced thin 1 bell pepper, sliced 2 tsp. chili powder 1/2 tsp. cumin 1/4 tsp. salt 2 Tbs. lemon juice 1 avocado, sliced 1/2 cup sour cream dozen flour tortillas
Place thin sliced beef in slow cooker. Top w/onion and bell pepper. Add next 4 ingredients.Cook on low 6 hours. Spoon fajita mixture on warm tortilla with sour cream and avocado. (Other condiments-lettuce, tomatoes, grated cheese, black olives, salsa.) Serves 8-10
|
 |