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LOCATION: Recipes >> Mexican >> Burritos 03

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Burrito Filling
Yield: 1 servings

4 tb oil
12 oz can vegetable juice
14 1/2 oz beef broth
3 garlic clove, minced
3 1/2 lb beef stew meat
cheddar, shredded
4 oz can green chilies

Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.

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