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LOCATION: Recipes >> Mexican >> Burritos 04

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Burritos

1 medium onion minced
1 1/2 lb lean ground beef
3 tsp mild chile powder
1 tsp salt
1 tsp cumin
2 dashes Tabasco Sauce
2 dashes A-1 Sauce
1 lb can pinto beans
8 oz can tomato sauce
4 oz can green chile
1 dozen flour tortillas (large burrito size)
cheddar cheese ( Velveeta can be used for part of the cheese)

Cook onion and ground beef. Add seasonings, beans, tomato sauce
and green chile. Simmer until the mixture is no longer juicy.
Let cool. Divide mixture into 2 parts. Roll in tortilla with cheese
to taste. Wrap in plastic wrap and freeze. When ready to serve,
reheat in microwave.

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