Recipe Cottage


LOCATION: Recipes >> Mexican >> Burritos 05

Print this Recipe    Burritos 05

Chicken Rice Burritos

1/3 cup sliced green onions
1 clove garlic, minced
2 tablespoons butter or margarine
7 cups shredded cooked chicken
1 tablespoon chili powder
2 1/2 cups chicken broth, divided
16 oz jar picante sauce, divided
1 cup uncooked long-grain rice
1/2 cup sliced ripe olives
3 cups shredded Cheddar cheese, divided
12 10-inch flour tortillas, warmed
Additional picante sauce and Cheddar cheese

In a skillet, saute onions and garlic in butter until tender. Stir
in chicken, chili powder, 1/4 cup broth, and 3/4 cup of picante
sauce. Heat through; set aside. In a medium saucepan, bring rice
and remaining broth to a boil. Reduce heat; cover and simmer 20
minutes. Stir in remaining picante sauce; cover and simmer 5 to 10
minutes or until rice is tender. Stir into chicken mixture. Add
olives and 2 cups cheese. Spoon 1 cup filling, off center, on each
tortilla. Fold sides and ends over filling, then roll up. Arrange
burritos in two ungreased 13 x 9-inch baking dishes. Sprinkle with
the remaining cheese. Cover and bake at 375 degrees for 10 to 15
minutes or until heated through. Garnish with picante sauce and
cheddar cheese.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.