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LOCATION: Recipes >> Mexican >> Burritos 07

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Chicken Burrito Supreme

2 chicken brests
28 oz can tomato sauce
2 cups white rice
cheese (cheddar or monterey jack)
cumin
chile powder
vegetable oil
large flour tortillas
sour cream
salsa
hot sauce

Cook rice in pot or rice steamer with water. Place rice in pot,
and add 1 cup (about 9 ounces) of tomato sauce. Add shredded cheese
3 tbsp cumin and 3 tbsp chile powder. Stir well, and allow cheese
to melt. Add more cheese, cumin and chile powder to taste.

Cut chicken into small chunks, 1-2 inches. Heat oil in frying pan,
and cook chicken cubes until they are alomst done. Add 3 tbsp cumin
and 3 tbsp chile powder. Increase heat, and let it fry until almost
blackened (1 - 2 minutes).

Reduce heat, add 1 cup (about 9 ounces) tomato sauce and shredded
cheese to chicken. Stir well, and allow cheese to melt.

Remove from heat, and combine rice mixture with chicken mixture.
Stir well, and add more cheese, cumin, chile powder and tomato
sauce to taste.

Heat both sides of 1 large tortilla over an open flame for 3 seconds
each side. Scoop a good amount of the mixture and put it in the
center of the tortilla (not too much, or you will not be able to
roll it). Add some cheese, sour cream, salsa, and hot sauce. Fold
over the left side of the tortilla toward the middle (about 1/3 of
the distance) and then roll from the bottom up. makes about 8
burritos.

For enchiladas, roll burritos fat, arrange them in a baking pan,
then pour remaining tomato sauce over them. add some cheese, and
bake on 350 for 15 minutes.

Contributed by Butch Moran

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