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Sausage Bean Burritos

3/4 pound bulk pork sausage
1/2 cup chopped green bell pepper
1/3 cup chopped onion
15-ounce can black beans, rinsed and drained
1 1/2 cups cooked long-grain rice
1 1/2 cups salsa, divided
10 7-inch flour tortillas
1 cup shredded Cheddar cheese, divided

In a large saucepan, cook sausage, green bell pepper, and onion
over medium heat until meat is no longer pink; drain. Stir in beans,
rice, and 1 cup salsa; mix well. Spread about 1/2 cup sausage
mixture down the center of each tortilla; sprinkle with 1 tablespoon
cheese. Roll up and place, seam side down, in a greased 13 x 9 x
2-inch baking dish. Top with remaining salsa. Cover and bake at
350: for 30 minutes. Uncover; sprinkle with remaining cheese. Bake
5 - 10 minutes longer or until cheese is melted. Yield: 10 Burritos

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