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Spicy Cheddar And Chicken Burritos

17 oz jar Ragu Cheese Creations Spicy Cheddar & Tomato Pasta Sauce
15 oz can black beans or red kidney beans, rinsed and drained
8 ounces shredded cooked chicken
1 cup cooked rice
8 8-inch flour tortilla
1/3 cup shredded Cheddar cheese

Preheat oven to 350. In large bowl, combine 1 1/4 cups Ragu Cheese
Creations! Pasta Sauce, beans, chicken and rice. Evenly spoon 1/2
cup chicken mixture onto tortillas, then roll. In 11x7 inch baking
dish sprayed with nonstick cooking spray, arrange tortillas; top
with remaining Pasta Sauce. Cover with aluminum foil and bake 15
minutes. Remove foil and sprinkle with cheese. Continue baking 5
minutes or until cheese is melted and tortillas are heated through.
Serve, if desired, with shredded lettuce, sour cream and guacamole.

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