LOCATION: Recipes >> Mexican >> Calabacitas 02
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Calabacitas 02
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Calavacitas Colorado Style
2 calavacitas for each person eating
1 ear of corn (per person)
2 lbs fresh tomatoes
2 large onions
1 bulb fresh garlic
1 lb chopped or ground pork
1 lb chopped or ground beef
2 chile pepper
1 jalapeno (if desired)
salt and pepper to taste
Chop all vegetables and place in separate bowls. Remove corn from
the cob or slice each cob into one inch wide circles. Brown both
meats and discard fat. In a large stock pot, heat one table spoon
of canola oil on medium . Add each vegetable a little at a time,
starting with the pumpkin ending with the corn, stir constantly.
)Do not use a wooden or plastic spoon.spatula to stir, the weight
of the veggies and the heat will break them.) Add the meat, about
five minutes after the last of the veggies. turn down the heat and
let simmer for about ten more minutes. Serve with corn bread.
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